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Flexible Gelatin-Modified Graphene Humidity Sensors for Breath and Food Monitoring

  • Ahmad Al Shboul
  • , Hossein Anabestani
  • , Mohsen Ketabi
  • , Natheer Alatawneh
  • , Ricardo Izquierdo
  • École de technologie supérieure
  • McGill University
  • ASML Netherlands BV
  • Sacred Heart University
  • University of Guelph

Résultats de recherche: Contribution à un journalArticle publié dans une revue, révisé par les pairsRevue par des pairs

Résumé

Advances in biomaterials and carbon nanostructures are enabling next-generation relative humidity (RH) sensors with broad applications. Here we report a gelatin-modified graphene ink (Ge-GTr), an eco-friendly formulation that delivers high-performance RH sensing when printed by aerosol jet. Devices fabricated with optimized 1.0Ge-GTr ink exhibited reliable operation across 10%-90%RH at room temperature, with two distinct response regimes: 0.58%RH-1 sensitivity at ≤60%RH (charge transfer/ dielectric screening) and 2.5%RH-1 at ≥60%RH (gelatin micelle swelling). The sensors achieved a peak response of 102% at 90%RH, resolution of ±2%RH, response time of ∼75 s, and only 3% hysteresis between 30%RH and 70%RH. They also showed repeatable cycling behavior, robust temperature stability, and excellent mechanical flexibility. Demonstrations in breath analysis and food packaging confirmed their practical utility: The sensors distinguished breathing patterns of smokers and nonsmokers and detected spoilage-related RH in meat packages, while maintaining high selectivity to RH over interfering gases. These results highlight Ge-GTr as a sustainable route to flexible, printed RH sensors for health monitoring and smart packaging applications.

langue originaleAnglais
Pages (de - à)14983-14997
Nombre de pages15
journalIEEE Sensors Journal
Volume26
Numéro de publication10
Les DOIs
étatPublié - 1 mai 2026

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